3 Cheese Veggie Mac & Cheese

Time & Servings
8 servings
35 minutes ready time =
10 minutes preparation +
25 minutes cooking
  • 1 package Knorr® Cream of Broccoli Dry Soup Mix
  • 1 medium red bell pepper, finely chopped
    Peppers Sweet Mini 454G
    $4.49 • Ea
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  • 1 1/2 cups shredded light cheddar cheese
    Great Value Old Cheddar Cheese 450G
    $6.66 • Ea
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  • 1/2 cup shredded light Swiss cheese
    Great Value Swiss Cheese 11 Slices
    $4.49 • Ea
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  • 1/2 cup grated light Parmesan cheese
    Great Value Parmesan Shredded Cheese 280G
    $6.18 • Ea
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  • 1 tsp. curry powder, (optional)
    Great Value Curry Powder 150G
    $2.23 • Ea
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  • 3 cups frozen assorted vegetables
    Great Value Frozen Mixed Vegetables 750G
    $2.24 • Ea
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  • 1 lb. elbow macaroni, cooked and drained
  • Preheat oven to 400°F (200°C). Spray 3.5 liter baking dish with no-stick cooking spray; set aside.
  • Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 mL) Parmesan cheese. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 mL) Parmesan cheese.
  • Bake until golden brown, about 20 minutes.
  • Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead! Use whole wheat macaroni instead of regular macaroni for more fibre.
  • Each serving of this dish is low in fat, high in fibre, and an excellent source of calcium. *See Nutrition Information for sodium content