Altitude Salad

Ingredients
  • 28 Chilean seedless grapes 1709
    Grapes Red From Chile ~1KG
    $5.88 • Bag
    Show alternatives
  • 2 ounces diced cucumber (1/4 inch) 1710
    Cucumbers Seedless 1EA
    $1.07 • Ea
  • 16 croutons (3/4 inch), toasted 1711
    Fresh Gourmet Croutons Herb 142G
    $3.02 • Ea
  • 2 ounces grape tomatoes, halved 1712
    Tomatoes Grape 283G
    $2.69 • Ea
  • 8 ounces mixed baby greens 1713
    Compliments Mixed Baby Greens Organic 142G
    $5.39 • Ea
  • Balsamic vinaigrette 1714
    Litehouse Balsamic Vinaigrette Organic 355ML
    $4.04 • Ea
Directions

Toss the grapes lightly in the agave nectar/syrup and roast in a HOT oven (450°F) until the skins just start to blister. Let cool.

Toss the greens lightly in balsamic vinaigrette and place them in a serving bowl. Top with the grapes, cucumber, tomatoes, and some more vinaigrette. Toss and add the croutons.

Serves 4