Artichoke Asiago Chicken & Pasta
Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
1 Tbsp. (15 mL) olive oil0Kirkland Extra Virgin Olive Oil 2L$24.67 • Ea
1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced0Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G$16.19 • Ea
1 can (398 mL) artichoke hearts, rinsed, drained, patted dry and chopped0Kirkland Artichoke Hearts Whole In Water (2PK) 1KG$14.62 • Ea
1 package Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish
1 large tomato, seeded and diced0Sweet Grape Tomatoes ~ 2LB$7.55 • Ea
1 clove garlic, minced0La Maison Fresh Garlic Caesar Dressing & Dip 1.4L$7.55 • Ea
1 Tbsp. chopped fresh basil leaves
1/2 cup shredded Asiago cheese0Kraft Parmesan Cheese Grated 680G$16.19 • Ea
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove to plate; set aside.
- Add artichoke hearts to skillet and cook over medium-high heat 2 minutes; add to plate with chicken.
- Prepare Knorr® Sidekicks® in same skillet according to package directions, partially covered, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
- Remove from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts.