Artichoke Asiago Chicken & Pasta

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
Ingredients
  • 1 Tbsp. (15 mL) olive oil
    Becel Margarine With Olive Oil 907G
    $4.49 • Ea
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  • 1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced
    Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $11.30 • Ea
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  • 1 can (398 mL) artichoke hearts, rinsed, drained, patted dry and chopped
    M‘Lord Whole Artichoke Hearts 398ML
    $3.36 • Ea
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  • 1 package Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish
    Knorr Sidekicks Pasta Cheesy Spinach Dip 116G
    $1.66 • Ea
  • 1 large tomato, seeded and diced
  • 1 clove garlic, minced
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.36 • Ea
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  • 1 Tbsp. chopped fresh basil leaves
    Fresh Basil
    $3.36 • Bun
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  • 1/2 cup shredded Asiago cheese
    Kraft Singles Cheese Slices (24PK)
    $5.62 • Ea
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Directions
  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove to plate; set aside.
  • Add artichoke hearts to skillet and cook over medium-high heat 2 minutes; add to plate with chicken.
  • Prepare Knorr® Sidekicks® in same skillet according to package directions, partially covered, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
  • Remove from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts.