Artichoke Asiago Chicken & Pasta
Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
1 Tbsp. (15 mL) olive oil0Becel Margarine With Olive Oil 907G$6.92 • Ea
1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced0Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$12.16 • Ea
1 can (398 mL) artichoke hearts, rinsed, drained, patted dry and chopped0M‘Lord Whole Artichoke Hearts 398ML$3.62 • Ea
1 package Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish0Knorr Sidekicks Pasta Cheesy Spinach Dip 116G$1.79 • Ea
1 large tomato, seeded and diced
1 clove garlic, minced0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.99 • Ea
1 Tbsp. chopped fresh basil leaves0Fresh Basil$0.94 • Bun
1/2 cup shredded Asiago cheese0Great Value Cream Cheese 250G$3.14 • Ea
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove to plate; set aside.
- Add artichoke hearts to skillet and cook over medium-high heat 2 minutes; add to plate with chicken.
- Prepare Knorr® Sidekicks® in same skillet according to package directions, partially covered, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
- Remove from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts.