Asian Beef Fondue
Time & Servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
2 cartons (900 mL. ea.) Knorr® Beef Broth
4 slices fresh ginger
3 cloves garlic, sliced0La Maison Fresh Garlic Caesar Dressing & Dip 1.4L$8.28 • Ea
3 Tbsp. reduced sodium soy sauce0Belsoy Organic Chocolate Soy Pudding (12PK) 1.5KG$11.80 • Ea
2 green onion, thinly sliced
1 1/2 -lb. beef tenderloin, cut into thin rectangular slices*0Kirkland Beef Strip Loin Grilling Steak ~ 1.4KG$53.05 • Ea
- Bring Knorr® Simply Beef Broth to a boil in large saucepan over medium-high heat . Stir in remaining ingredients except beef. Reduce heat and simmer 10 minutes. Remove and transfer to fondue pot.
- Dip slices of beef into hot broth mixture and cook about 30 seconds or to desired doneness.
- * Freeze beef for 1 to 2 hours to make slicing easier or ask the butcher to slice it for you.
- TIP: In addition to beef, serve with family-favourite vegetables like baby corn, sliced mushrooms, asparagus, snow peas, broccoli, cellophane noodles, and lettuce cups.