Asian Beef Fondue

Time & Servings
8 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
  • 2 cartons (900 mL. ea.) Knorr® Beef Broth
  • 4 slices fresh ginger
  • 3 cloves garlic, sliced
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $8.28 • Ea
  • 3 Tbsp. reduced sodium soy sauce
    Belsoy Organic Chocolate Soy Pudding (12PK) 1.5KG
    $11.80 • Ea
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  • 2 green onion, thinly sliced
  • 1 1/2 -lb. beef tenderloin, cut into thin rectangular slices*
    Kirkland Beef Strip Loin Grilling Steak ~ 1.4KG
    $53.05 • Ea
    Show alternatives
  • Bring Knorr® Simply Beef Broth to a boil in large saucepan over medium-high heat . Stir in remaining ingredients except beef. Reduce heat and simmer 10 minutes. Remove and transfer to fondue pot.
  • Dip slices of beef into hot broth mixture and cook about 30 seconds or to desired doneness.
  • * Freeze beef for 1 to 2 hours to make slicing easier or ask the butcher to slice it for you.
  • TIP: In addition to beef, serve with family-favourite vegetables like baby corn, sliced mushrooms, asparagus, snow peas, broccoli, cellophane noodles, and lettuce cups.