BBQ Pork Tenderloin with Oven Roasted Potatoes

Time & Servings
4 servings
1 hr ready time =
1 hr cooking
  • 1 Marcangelo BBQ Pork Tenderloin 5289
  • 2 Tbl lemon juice 5290
  • 1/4 cup vegetable oil 5291
  • 1 tsp each, dried oregano, salt & pepper 5292
  • 4-5 baking potatoes, peeled & cut into wedges 5293
  • 1 large sweet potato, peeled & cut into wedges 5294

Preheat oven to 425° F [220° C]. Whisk together the oil, lemon juice and seasonings. Line a large baking sheet with parchment. Toss potato wedges in the oil mixture; place on baking sheet. Bake for 25 minutes. Place pork on baking sheet and bake as directed on package. Serve the pork tenderloin, sliced with the potatoes and a green salad or coleslaw.

Here’s an easy homemade version for coleslaw:

  • Finely shred 1/2 head of cabbage.
  • Stir in 1/4 cup (60 mL) mayonnaise.
  • Add a handful of finely chopped sweet onion, celery & grated carrot.
  • Chill until ready to serve.

Time Saver

If running late buy some potato wedges from your local supermarket deli on your way home.