Baked Haddock with Orange Hollandaise

Time & Servings
6 servings
35 minutes ready time =
10 minutes preparation +
25 minutes cooking
  • 1 1/2 lbs. (675 g) haddock fillets
    Royal Harbour Haddock Fillets 1.2KG
    $24.39 • Ea
  • 4 tsp. (20 mL) finely grated orange zest, divided
    Navel Oranges ~ 10LBS
    $9.75 • Ea
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  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine
    Becel Margarine Original (2PK) 2.44KG
    $10.36 • Ea
  • 1 package Knorr® Hollandaise Classic Sauce Mix
  • 3 Tbsp. orange juice
    Minute Maid® 100% Orange Juice From Concentrate 475mL bottles 8 pack
    $15.85 • Ea
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  • Preheat oven to 375°F (190°C). Spray baking pan with no-stick cooking spray. Place haddock on prepared pan. Season, if desired, with salt and black pepper. Combine 2 tsp. (10 mL) orange zest and Becel® Buttery Taste margarine. Spread over haddock. Bake 25 minutes or until fish flakes with fork.
  • Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions, adding orange juice and remaining zest. Serve with haddock.
  • TIP: Add 1 bunch trimmed asparagus to baking pan during the last 15 minutes cook time for a delicious veggie side!
  • Each serving of this dish is a source of calcium and vitamin C. *See Nutrition Information for sodium content.