Baked Haddock with Orange Hollandaise
Time & Servings
35 minutes ready time =
10 minutes preparation +
25 minutes cooking
1 1/2 lbs. (675 g) haddock fillets0Royal Harbour Haddock Fillets 1.2KG$24.39 • Ea
4 tsp. (20 mL) finely grated orange zest, divided0Navel Oranges ~ 10LBS$9.75 • Ea
2 Tbsp. (30 mL) Becel® Buttery Taste margarine0Becel Margarine Original (2PK) 2.44KG$10.36 • Ea
1 package Knorr® Hollandaise Classic Sauce Mix
3 Tbsp. orange juice0Minute Maid® 100% Orange Juice From Concentrate 475mL bottles 8 pack$15.85 • Ea
- Preheat oven to 375°F (190°C). Spray baking pan with no-stick cooking spray. Place haddock on prepared pan. Season, if desired, with salt and black pepper. Combine 2 tsp. (10 mL) orange zest and Becel® Buttery Taste margarine. Spread over haddock. Bake 25 minutes or until fish flakes with fork.
- Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions, adding orange juice and remaining zest. Serve with haddock.
- TIP: Add 1 bunch trimmed asparagus to baking pan during the last 15 minutes cook time for a delicious veggie side!
- Each serving of this dish is a source of calcium and vitamin C. *See Nutrition Information for sodium content.