Baked Salmon Alfredo with Shallots
Time & Servings
35 minutes ready time =
20 minutes preparation +
15 minutes cooking
4 salmon , (about 500 g.)0Salmon Fillet Marinated Dill With Herbs ~ 1LB$25.49 • lb
1 Tbsp. Becel® Buttery Taste margarine*0Becel Soft Margarine (2PK) 454G$4.90 • Ea
2 large shallots , sliced0Harvest Fresh Gourmet Shallots 250G$3.41 • Ea
1 1/2 cups 2% milk0Natrel 0% Skim Milk Fine Filtered 4L$6.85 • Ea
1/4 cup water0Evian Natural Spring Water (6PK) 1.98L$7.99 • Ea
1 Knorr® Alfredo Pasta Sauce Mix
1/2 tsp. grated lemon peel0Lemon Grass 2EA$3.41 • Ea
1 cup frozen green peas, partially thawed0Green Giant Sweetlets Peas 750G$4.57 • Ea
- Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.
- Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
- *Becel® Gold in Quebec.