Baked Salmon Alfredo with Shallots

Time & Servings
4 servings
35 minutes ready time =
20 minutes preparation +
15 minutes cooking
Ingredients
  • 4 salmon , (about 500 g.)
    Salmon Fillet Marinated Dill With Herbs ~ 1LB
    $25.49 • lb
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  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Soft Margarine (2PK) 454G
    $4.90 • Ea
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  • 2 large shallots , sliced
    Harvest Fresh Gourmet Shallots 250G
    $3.41 • Ea
  • 1 1/2 cups 2% milk
    Natrel 0% Skim Milk Fine Filtered 4L
    $6.85 • Ea
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  • 1/4 cup water
    Evian Natural Spring Water (6PK) 1.98L
    $7.99 • Ea
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  • 1 Knorr® Alfredo Pasta Sauce Mix
  • 1/2 tsp. grated lemon peel
    Lemon Grass 2EA
    $3.41 • Ea
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  • 1 cup frozen green peas, partially thawed
    Green Giant Sweetlets Peas 750G
    $4.57 • Ea
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Directions
  • Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.
  • Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
  • *Becel® Gold in Quebec.