Baked Salmon Alfredo with Shallots
Time & Servings
35 minutes ready time =
20 minutes preparation +
15 minutes cooking
4 salmon , (about 500 g.)0Kirkland Farmed Atlantic Salmon Fillet Skinless ~ 2KG$52.52 • Ea
1 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine Original (2PK) 2.44KG$13.12 • Ea
2 large shallots , sliced0French Shallots ~ 3LB$5.64 • Ea
1 1/2 cups 2% milk0Natrel Lactose Free Partly Skimmed Milk 2% 2L$5.19 • Ea
1/4 cup water
1 Knorr® Alfredo Pasta Sauce Mix
1/2 tsp. grated lemon peel0Lemons ~ 2KG$10.16 • Ea
1 cup frozen green peas, partially thawed0Family Tradition Organic Peas Frozen 2.5KG$11.29 • Ea
- Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.
- Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
- *Becel® Gold in Quebec.