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Baked Salmon Alfredo with Shallots

Time & Servings
4 servings
35 minutes ready time =
20 minutes preparation +
15 minutes cooking
  • 4 salmon , (about 500 g.)
    Kirkland Farmed Atlantic Salmon Fillet Skinless ~ 2KG
    $32.32 • Ea
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  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $9.75 • Ea
  • 2 large shallots , sliced
    French Shallots ~ 3LB
    $6.09 • Ea
  • 1 1/2 cups 2% milk
    Natrel Lactose Free Partly Skimmed Milk 2% 2L
    $5.60 • Ea
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  • 1/4 cup water
  • 1 Knorr® Alfredo Pasta Sauce Mix
  • 1/2 tsp. grated lemon peel
    Lemons ~ 2KG
    $10.97 • Ea
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  • 1 cup frozen green peas, partially thawed
    Family Tradition Organic Peas Frozen 2.5KG
    $12.19 • Ea
  • Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.
  • Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
  • *Becel® Gold in Quebec.