Balsamic Chicken with Garlic Mashed Potatoes & Vegetables

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
Ingredients
  • 3 Tbsp. (45 mL) Becel® Buttery Taste margarine*, divided
    Becel Margarine Original (2PK) 2.44KG
    $13.12 • Ea
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs./625 g)
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Ea
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  • 2 cloves garlic, chopped, divided
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Ea
  • 3 Tbsp. balsamic vinegar
    Kirkland Balsamic Vinegar 1L
    $16.94 • Ea
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  • 1/4 cup heavy or whipping cream
    Natrel Half & Half Cream 10% 1L
    $2.20 • Ea
  • 1 cup water
  • 1 package Knorr® Sidekicks® Mashed Potatoes with Chicken Gravy Side Dish
  • 1 package (300 g.) frozen cut green beans, cooked according to package directions
    French Green Beans ~ 1.5LB
    $5.64 • Ea
Directions
  • Melt 1 tablespoon (15 mL) margarine in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is almost done, about 5 minutes. Remove chicken from skillet and keep warm.
  • Melt 1 tablespoon (15 mL) margarine in same skillet over medium heat and cook 1 clove garlic 30 seconds. Stir in vinegar and cook, stirring frequently, until reduced by half, about 2 minutes. Stir in cream and cook until thickened, about 1 minute. Add water and bring to a boil over high heat. Reduce heat to low, then whisk in Gravy mix. Add chicken; turn to coat. Simmer until chicken is thoroughly cooked, about 2 minutes.
  • Melt remaining 1 tablespoon (15 mL) margarine in medium saucepan over medium heat and cook remaining 1 clove garlic, stirring frequently, 30 seconds. Prepare Mashed Potatoes in same saucepan according to package directions, increasing water to 1-1/2 cups (375 mL).
  • Serve chicken and potatoes with gravy and hot green beans.
  • *Becel Gold in Quebec.
    Each serving of this dish is a good source of calcium and a source of fibre, Vitamin C and iron.