Balsamic Chicken with Garlic Mashed Potatoes & Vegetables
Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
3 Tbsp. (45 mL) Becel® Buttery Taste margarine*, divided0Becel Margarine Original (2PK) 2.44KG$12.92 • Ea
4 boneless, skinless chicken breast halves (about 1-1/4 lbs./625 g)0Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G$18.29 • Ea
2 cloves garlic, chopped, divided0La Maison Fresh Garlic Caesar Dressing & Dip 1.4L$8.28 • Ea
3 Tbsp. balsamic vinegar0Kirkland Balsamic Vinegar 1L$18.29 • Ea
1/4 cup heavy or whipping cream0Natrel Half & Half Cream 10% 1L$2.67 • Ea
1 cup water
1 package Knorr® Sidekicks® Mashed Potatoes with Chicken Gravy Side Dish
1 package (300 g.) frozen cut green beans, cooked according to package directions0French Green Beans ~ 1.5LB$5.97 • Ea
- Melt 1 tablespoon (15 mL) margarine in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is almost done, about 5 minutes. Remove chicken from skillet and keep warm.
- Melt 1 tablespoon (15 mL) margarine in same skillet over medium heat and cook 1 clove garlic 30 seconds. Stir in vinegar and cook, stirring frequently, until reduced by half, about 2 minutes. Stir in cream and cook until thickened, about 1 minute. Add water and bring to a boil over high heat. Reduce heat to low, then whisk in Gravy mix. Add chicken; turn to coat. Simmer until chicken is thoroughly cooked, about 2 minutes.
- Melt remaining 1 tablespoon (15 mL) margarine in medium saucepan over medium heat and cook remaining 1 clove garlic, stirring frequently, 30 seconds. Prepare Mashed Potatoes in same saucepan according to package directions, increasing water to 1-1/2 cups (375 mL).
- Serve chicken and potatoes with gravy and hot green beans.
- *Becel Gold in Quebec.
Each serving of this dish is a good source of calcium and a source of fibre, Vitamin C and iron.