Balsamic & Cracked Pepper Pork Chops

Time & Servings
4 servings
20 minutes ready time =
5 minutes preparation +
15 minutes cooking
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine, divided
    Becel Margarine Sleeve Original 454G
    $4.50 • Ea
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  • 4 boneless pork chops
    Pork Centre Cut Thin Chops Boneless ~1.32LBS
    $8.59 • Ea
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  • 1/4 cup balsamic vinegar
    Bertolli Vinegar Balsamic Of Modena 500ML
    $5.48 • Ea
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  • 1 package Knorr® Five Pepper Classic Sauce Mix
  • Season chops, if desired, with salt and black pepper. Melt 1 tablespoon (15 mL) Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.
  • Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining Becel® Buttery Taste margarine.
  • TIP: Fresh thyme leaves would be a delicious addition to this recipe!
  • Each serving of this dish is a source of calcium, iron, and vitamin C. *See Nutrition Information for sodium content