Beef & Pepper Noodles

Time & Servings
4 servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
Ingredients
  • 2 Tbsp. (30 mL) olive oil
    Kirkland Extra Virgin Olive Oil 2L
    $25.81 • Ea
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  • 3/4 lb. (375 g) boneless sirloin steak, cut into thin strips
    Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G
    $16.71 • Ea
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  • 2 cloves garlic, minced
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Ea
  • 1/4 tsp. hot pepper flakes
  • 1 onion, cut into thin wedges
    Yellow Onions ~ 10LB
    $7.90 • Ea
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  • 1/2 green bell pepper, cut into thin strips
    Peppers Long Sweet 907G
    $7.65 • Ea
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  • 1/2 orange bell pepper, cut into thin strips
    Peppers Long Sweet 907G
    $7.65 • Ea
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  • 1 package Knorr® Sidekicks® Teriyaki Noodles Side Dish
Directions
  • Heat 15 mL olive oil in large skillet and brown steak with garlic and hot pepper flakes. Remove steak from skillet and set aside.
  • Add remaining 15 mL olive oil to same skillet and cook onion and peppers, stirring occasionally, 5 minutes or until tender. Return steak to skillet and cook until desired doneness. Stir in hot Knorr Sidekicks® Asian Teriyaki Noodles.
  • Try adding ½ cup of snow peas and ½ cup of sliced water chestnuts to this dish for more veggies!
  • Each serving of this noodle provides 1 serving of vegetables and is a good source of iron and vitamin C. *See Nutrition Information for sodium content.