Beef Shepherd’s Pie

Time & Servings
4 servings
20 minutes ready time =
10 minutes preparation +
10 minutes cooking
  • 1 lb. extra lean ground beef
    Dempster's Deluxe Hamburger Buns (12PK) 1EA
    $7.31 • Ea
    Show alternatives
  • 1 onion
    Yellow Onions ~ 10LB
    $7.31 • Ea
    Show alternatives
  • 2 cups frozen green peas and carrots, thawed
    Sweet Baby Carrots ~ 1.5LB
    $6.70 • Ea
    Show alternatives
  • 1 cup water
  • 1 package Knorr® Sidekicks® Mashed Potatoes with Rich Beef Gravy
  • 1/2 cup shredded cheddar cheese
    Kirkland Double Cheddar Shredded Cheese (2PK) 1.25KG
    $19.51 • Ea
    Show alternatives
  • Cook ground beef and onion in large nonstick skillet over medium-high heat, stirring frequently, 3 minutes. Drain, if necessary. Stir in peas and carrots and cook, stirring occasionally, until vegetables are tender, about 3 minutes. Add water and bring to a boil over high heat. Remove from heat and stir in Gravy Mix until smooth.
  • Arrange 4 (2-cup/500 mL) ramekins on large baking pan. Evenly spoon beef mixture into ramekins.
  • Prepare Mashed Potatoes according to package directions increasing water to 1-1/2 cups (375 mL). Evenly spread over beef mixture. Sprinkle with cheese.
  • Broil until cheese is melted, about 1 minute.
  • Each serving of this Shepherd's Pie is a good source of fibre and calcium.