Time & Servings
30 minutes ready time =
10 minutes preparation +
20 minutes cooking
2 Tbsp. (30 mL) Becel® Buttery Taste margarine*0Becel Margarine Original (2PK) 2.44KG$13.12 • Ea
1 lb. (500 g) beef stir fry strips0Dempster's Deluxe Hamburger Buns (12PK) 1EA$6.77 • Ea
3 cups (750 mL) sliced mushrooms0White Whole Organic Mushrooms ~ 1.5LB$6.55 • Ea
1 pouch Knorr® Recipe Onion Soup Mix
2 cups water
1 Tbsp. all-purpose flour0Creative Baker All Purpose Flour 20KG$15.30 • Ea
1/3 cup sour cream (less than 5% M.F.)0Sealtest Sour Cream 14% Regular (2PK) 1KG$4.40 • Ea
12 ounces egg noodles, cooked and drained0Burnbrae Eggs Large White (30PK) 1EA$7.11 • Ea
- Melt Becel® Buttery Taste margarine* in large skillet over medium-high heat and brown steak with mushrooms. Remove from skillet; keep warm.
- Stir Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, water and flour into same skillet. Bring to boil over high heat, reduce heat to low and simmer, stirring constantly, until sauce is thickened. Continue simmering, stirring frequently, for an additional 4 minutes. Return steak and mushrooms to skillet. Stir in sour cream and heat through. Serve over hot cooked noodles.
- Use whole wheat fettuccine pasta instead of egg noodle for more fibre. *Becel® Gold* in Quebec
- Each serving of this dish is an excellent source of iron and a source of fibre and calcium. *See Nutrition Information for sodium content.