Beef Teriyaki Lo Mein

Time & Servings
4 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
  • 1 Tbsp. Becel® Oil
  • 1 lb. boneless sirloin steak, cut into thin strips
    Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G
    $18.04 • Ea
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  • 2 Tbsp. soy sauce
    Belsoy Organic Chocolate Soy Pudding (12PK) 1.5KG
    $11.80 • Ea
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  • 1 red bell pepper, sliced
    Peppers Long Sweet 907G
    $9.14 • Ea
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  • 1 1/2 cups water
  • 1 package Knorr® Sidekicks® Teriyaki Noodles Side Dish
  • Heat oil in large nonstick skillet over high heat and cook steak, turning once, until done, about 2 minutes. Remove steak from skillet and toss with soy sauce; set aside.
  • Add red pepper and cook until almost tender. Stir in water and Knorr® Sidekicks® Teriyaki Noodles Side Dish and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
  • Return steak to skillet and heat through.
  • TIP: For a pretty presentation and great flavour, garnish with sliced green onions.
  • Each serving of this lo mein is low in fat and an excellent source of iron and vitamin C. *See Nutrition Information for sodium content.