Blueberry Chia Pudding

Time & Servings
Serves 4
  • 2 1/2 cups unsweetened almond milk 2507
    Silk True Almond Unsweetened Vanilla Almond Beverage 1.89L
    $3.21 • Ea
  • 1/2 cup chia seeds 2508
    Great Value Organic Whole Chia Seeds 454G
    $5.37 • Ea
  • 3 tablespoons maple syrup 2509
    Our Finest Canada #1 Medium Pure Maple Syrup 375ML
    $6.99 • Ea
  • 1 teaspoon pure vanilla extract 2510
    Great Value Artificial Vanilla Extract 250ML
    $4.29 • Ea
  • Pinch sea salt 2511
  • Fresh Chilean blueberries 2512

In a 1-quart mason jar, combine almond milk, chia seeds, maple syrup, vanilla extract and sea salt. Whisk all ingredients thoroughly, making sure that every little chia seed at the bottom of the jar becomes well integrated. Cover and refrigerate. After 30 minutes, give the jar a few good shakes to stir the ingredients. Repeat after another 30 minutes, then let the chia pudding continue to thicken in the fridge for 3 hours or overnight. Note: if your pudding ends up being a little thick for your liking, feel free to add a little more almond milk until you have the silky consistency you’re looking for. In the morning, scoop chia pudding into individual jars, top with fresh Chilean blueberries and enjoy!