Blueberry Soba Noodle Salad

Time & Servings
4 servings
Ingredients
  • 6 ounces soba noodles 3253
    King Soba Organic Gluten Free Noodles Buckwheat 250G
    $3.88 • Ea
  • 1 1/2 cups blueberries, divided 3254
  • 1/4 cup Hoisin sauce 3255
  • 2 tablespoons unseasoned rice vinegar 3256
    Nakano Rice Vinegar Natural 355ML
    $4.53 • Ea
  • 2 tablespoons fresh lime juice 3257
    Limes 1EA
    $0.85 • Ea
  • 1 1/2 teaspoons soy sauce 3258
  • 1 1/2 teaspoons cornstarch 3259
    Fleischmann's Cornstarch 454G
    $3.66 • Ea
  • 1 teaspoon chili paste 3260
  • 1 1/2 pounds boneless, skinless chicken breast, cut into strips or chunks 3261
    Sensations Boneless Skinless Chicken Breast ~ 550G
    $13.23 • Ea
  • 2 cloves garlic, minced 3262
    Garlic 1EA
    $1.22 • Ea
  • 1 tablespoon minced fresh ginger 3263
    Ginger Root 1EA
    $0.80 • Ea
  • 1/2 teaspoon salt 3264
  • 2 tablespoons vegetable oil 3265
  • 1/2 cup chopped fresh basil, divided 3266
  • Toasted pine nuts and shredded 3267
    Compliments Pine Nuts 100G
    $8.15 • Ea
  • Coconut (optional) 3268
Directions

Cook soba noodles until al dente according to package directions. Drain; set aside. In a small bowl combine 1/2 cup of the blueberries, Hoisin sauce, vinegar, lime juice and soy sauce; with a potato masher, crush berries. Stir in cornstarch and chili paste until dissolved; set aside. In a large bowl combine chicken, garlic, ginger and salt. In a large skillet, heat vegetable oil over medium-high heat. Add chicken; cook 2 minutes on each side. Stir in blueberry mixture and 2 tablespoons water. Cook, stirring occasionally, until sauce begins to thicken, about 3 minutes.

Stir in noodles, remaining cup of blueberries and half of the basil.  Reduce heat to low, cook just until blueberries are warm, about 1 minute. To serve, divide among pasta bowls. Garnish with pine nuts, coconut and remaining basil, if desired.

Serves 4

Nutrients per serving:
500 calories, 46 gms protein, 53 gms carbohydrates, 2 gms dietary fiber, 12.6 gms fat, 1.6 gms saturated fat, 792 gms potassium