Blueberry Wild Rice Salad

Time & Servings
4 servings
Ingredients
  • 1 package (8 ounces) wild rice blend 1762
    Uncle Ben‘s Fast & Fancy Fine Herb Rice 165G
    $1.26 • Ea
  • 1 tablespoon olive oil 1763
  • 2 cloves garlic, minced 1764
    Minced Garlic Minced Garlic 125G
    $3.21 • Ea
  • 3/4 cup blueberries 1765
    Blueberries From Chile 1PINT
    $5.37 • Ea
  • 2 tablespoons balsamic vinegar 1766
    Unico Balsamic Vinegar 500ML
    $3.10 • Ea
  • 1/2 cup toasted pecans, chopped 1767
  • 1/4 cup thinly sliced scallions 1768
    Onions Green
    $2.13 • Bun
  • 3 tablespoons chopped fresh mint 1769
    Fresh Mint
    $2.13 • Bun
  • 1/2 teaspoon salt 1770
  • 1/4 teaspoon ground black pepper 1771
Directions

Prepare wild rice blend according to package directions; drain well. Remove to mixing bowl; set aside. In a small skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Reduce heat to low. Stir in blueberries and vinegar; cook five minutes stirring frequently. Add blueberry mixture to the rice. Add pecans, scallions, mint, salt and pepper; toss to combine.

Serve 4

Nutrients per serving:
334 calories, 5.5 grams protein, 53 grams carbohydrates, 6 grams dietary fiber, 14 grams fat, 1 gram saturated fat