Breaded Veal Cutlets with Fettucine Alfredo

Time & Servings
4 servings
35 minutes ready time =
15 minutes preparation +
20 minutes cooking
  • 1 lb. veal cutlets, pounded thin
    Lean Ground Veal ~ 1Lb
    $7.99 • Ea
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  • 2 eggs, lightly beaten
    Compliments Eggs Large White 12EA
    $3.07 • Ea
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  • 3/4 cup Italian seasoned dry bread crumbs
    Leira Bread Crumbs 360G
    $2.77 • Ea
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  • 1/4 cup Becel® Oil
    Becel Margarine Olive Oil 454G
    $3.99 • Ea
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  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
    Knorr Sidekicks Pasta Fettuccine Alfredo 133G
    $2.04 • Ea
  • 1 tomato, seeded and chopped
    Tomatoes Plum Roma 1EA
    $0.54 • Ea
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  • Preheat oven to 325°F (160 C). Dip veal in eggs, then bread crumbs until evenly coated.
  • Heat 2 Tbsp (30 mL) Becel® Oil in large skillet over medium-high heat and cook veal, in batches, turning once, until thoroughly cooked, about 3 minutes. Wipe skillet and add additional oil as needed. Drain on paper towels then place on baking sheet and keep warm in oven.
  • Meanwhile prepare Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish according to package directions adding tomato during last 2 minutes of cook time. Serve with veal.
  • TIP: Serve with an arugula salad for a balanced meal.