Brie and Chilean Grapes Grilled Cheese Sandwich

Ingredients
  • 12 slices Applewood smoked bacon, cooked crisp and chopped 2550
    Smithfield Bacon Hickory Smoked 375G
    $5.83 • Ea
  • 1/2 stick butter, unsalted, soft 2551
    Compliments Organic Butter Unsalted 250G
    $5.93 • Ea
  • 8 slices sourdough bread 2552
    Dempster‘s Bread White Thick Softslice 675G
    $2.45 • Ea
  • 3/4 pound Brie, sliced 2553
    Compliments Brie Double Creme 200G
    $6.47 • Ea
  • 1/2 pound Chilean grapes, cut in half 2554
  • 1 ounce arugula 2555
    Fresh Attitude Arugula Clamshell 142G
    $3.23 • Ea
  • To taste, salt and freshly ground pepper 2556
Directions

1. Spread butter on one sides of each of the sliced bread. 2. Layer the un-buttered sides of 4 of the bread slices with equal amounts of Brie, chopped bacon, grapes and arugula.

3. Top with remaining bread slices, buttered sides up.

4. Cook sandwiches on a griddle until Brie has melted and the bread is golden brown on each side.

5. Slice in half and serve.