Brie and Chilean Grapes Grilled Cheese Sandwich

Ingredients
  • 12 slices Applewood smoked bacon, cooked crisp and chopped 2488
    Maple Leaf Naturally Smoked Lazy Maple Bacon 375G
    $6.99 • Ea
  • 1/2 stick butter, unsalted, soft 2489
    Great Value Unsalted Butter 454G
    $4.61 • Ea
  • 8 slices sourdough bread 2490
    Stonemill Multigrain Sourdough Rye Bread 550G
    $4.07 • Ea
  • 3/4 pound Brie, sliced 2491
    Your Fresh Market Double Cream Brie Cheese 200G
    $6.45 • Ea
  • 1/2 pound Chilean grapes, cut in half 2492
  • 1 ounce arugula 2493
    Fresh Attitude Organic Arugula 5OZ
    $4.29 • Ea
  • To taste, salt and freshly ground pepper 2494
Directions

1. Spread butter on one sides of each of the sliced bread. 2. Layer the un-buttered sides of 4 of the bread slices with equal amounts of Brie, chopped bacon, grapes and arugula.

3. Top with remaining bread slices, buttered sides up.

4. Cook sandwiches on a griddle until Brie has melted and the bread is golden brown on each side.

5. Slice in half and serve.