Butter Chicken

Time & Servings
4 servings
35 minutes ready time =
15 minutes preparation +
20 minutes cooking
  • 1 lb. (450 g) boneless, skinless chicken thighs, cut into bite-size pieces
    Kirkland Signature Chicken Thighs Boneless Skinless ~2.4KG
    $33.60 • Ea
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  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
    Becel Margarine Original (2PK) 2.44KG
    $10.36 • Ea
  • 1 medium onion, finely chopped
    Yellow Onions ~ 10LB
    $7.31 • Ea
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  • 1 1/2 tsp. garam masala
  • 1 tsp. finely grated fresh ginger
  • 1 clove garlic, chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $8.28 • Ea
  • 1 can (398 g.) no salt added tomato sauce
    Pasta Romana Rosee Tomato & Cream Sauce (2PK) 1.2L
    $14.02 • Ea
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  • 1 pot Knorr® Homestyle Stock Chicken
  • 1/2 cup water
  • 1/2 cup 10% half and half cream
    Natrel Half & Half Cream 10% 1L
    $2.67 • Ea
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  • Season chicken, if desired, with salt and pepper. Melt 1 Tbsp (15 mL) margarine in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, until golden brown, about 4 minutes. Remove chicken and set aside.
  • Add onion to same skillet and cook, stirring frequently, until tender, about 8 minutes. Stir in garam masala, ginger and garlic and cook, stirring, until fragrant, about 30 seconds. Add tomato sauce, Knorr® Homestyle Stock Chicken and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook, stirring occasionally, until slightly thickened, about 5 minutes. Stir in half and half cream and cook until slightly reduced, about 3 minutes.
  • Add chicken and cook until thoroughly cooked, about 2 minutes. Serve, if desired, sprinkled with chopped cilantro.
  • *Becel® Gold in Quebec.

    Each serving of this dish is a source of fibre, calcium and iron.