Time & Servings
35 minutes ready time =
15 minutes preparation +
20 minutes cooking
1 lb. (450 g) boneless, skinless chicken thighs, cut into bite-size pieces0Kirkland Signature Chicken Thighs Boneless Skinless ~2.4KG$33.60 • Ea
2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided0Becel Margarine Original (2PK) 2.44KG$10.36 • Ea
1 medium onion, finely chopped0Yellow Onions ~ 10LB$7.31 • Ea
1 1/2 tsp. garam masala
1 tsp. finely grated fresh ginger
1 clove garlic, chopped0La Maison Fresh Garlic Caesar Dressing & Dip 1.4L$8.28 • Ea
1 can (398 g.) no salt added tomato sauce0Pasta Romana Rosee Tomato & Cream Sauce (2PK) 1.2L$14.02 • Ea
1 pot Knorr® Homestyle Stock Chicken
1/2 cup water
1/2 cup 10% half and half cream0Natrel Half & Half Cream 10% 1L$2.67 • Ea
- Season chicken, if desired, with salt and pepper. Melt 1 Tbsp (15 mL) margarine in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, until golden brown, about 4 minutes. Remove chicken and set aside.
- Add onion to same skillet and cook, stirring frequently, until tender, about 8 minutes. Stir in garam masala, ginger and garlic and cook, stirring, until fragrant, about 30 seconds. Add tomato sauce, Knorr® Homestyle Stock Chicken and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook, stirring occasionally, until slightly thickened, about 5 minutes. Stir in half and half cream and cook until slightly reduced, about 3 minutes.
- Add chicken and cook until thoroughly cooked, about 2 minutes. Serve, if desired, sprinkled with chopped cilantro.
- *Becel® Gold in Quebec.
Each serving of this dish is a source of fibre, calcium and iron.