Caramel Jazz™ Apple Monkey Bread Cups
1 ½ cups small diced JAZZ™ apples 75080Apple Jazz 1EA$1.61 • Ea
16 flaky biscuits 75090Pillsbury Flaky Rolls 340G$3.74 • Ea
¾ cup sugar 75100Redpath Granulated Sugar Special Fine 2KG$3.74 • Ea
1 T ground cinnamon 75110Club House Ground Cinnamon 125G$10.49 • Ea
4 T butter 75120Compliments Butter Salted 454G$5.36 • Ea
8 oz caramel 75130Compliments Sundae Topping Caramel 428ML$4.49 • Ea
Preheat oven to 350 degrees.
Cut up biscuits into bite sized chunks. Stir together sugar and cinnamon and toss with the biscuit pieces and diced apples.
Line a muffin pan with parchment liners and spoon biscuit and apple mixture into each, filling to the top.
In a small sauce pot, melt the butter and whisk in the caramel until warm throughout.
Spoon the caramel mixture over each of the biscuit cups. Reserve a small amount to spoon over the tops after they bake.
Bake for 20 minutes and allow to cool slightly.
Can take on the go and rewarm in the microwave if desired!