Carbonara Chicken and Pasta Bake
Time & Servings
55 minutes ready time =
15 minutes preparation +
40 minutes cooking
2 cups (500 mL) tri-coloured fusilli pasta or small shell pasta0Fiamma Pasta Assorted (9PK) 4.5KG$14.68 • Ea
1 cup (250 mL) green beans, cut into 2.5 cm pieces0French Green Beans ~ 1.5LB$5.64 • Ea
1 package Knorr® Carbonara Pasta Sauce Mix
2 cups milk0Natrel Lactose Free Partly Skimmed Milk 2% 2L$5.19 • Ea
1 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine Original (2PK) 2.44KG$13.12 • Ea
1/2 tsp. dried tarragon
1 cup cut-up cooked chicken, cubed0Harvest Creek Chicken Nuggets Uncooked Breaded Cutlets 2KG$16.94 • Ea
1/4 cup onion, chopped0Yellow Onions ~ 10LB$7.90 • Ea
3/4 cup shredded mozarrella cheese or Swiss cheese
- Cook pasta according to package directions, adding green beans during last 2 minutes of cooking time; drain.
- In medium saucepan, combine Knorr® Carbonara Pasta Sauce Mix, milk, Becel® Buttery Taste margarine* and tarragon. Bring to boil over medium high heat, stirring constantly with whisk. Reduce heat to medium low; simmer 3 minutes.
- Combine sauce with chicken, onion, prepared pasta and beans; spoon into greased a 2L casserole dish. Sprinkle with grated cheese. Bake in 350° F (180° C) oven 30 minutes or until bubbling.
- *Becel® Buttery Taste margarine*is *Becel® Gold* in Quebec