Carbonara Chicken and Pasta Bake

Time & Servings
4 servings
55 minutes ready time =
15 minutes preparation +
40 minutes cooking
Ingredients
  • 2 cups (500 mL) tri-coloured fusilli pasta or small shell pasta
    Fiamma Pasta Assorted (9PK) 4.5KG
    $14.68 • Ea
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  • 1 cup (250 mL) green beans, cut into 2.5 cm pieces
    French Green Beans ~ 1.5LB
    $5.64 • Ea
  • 1 package Knorr® Carbonara Pasta Sauce Mix
  • 2 cups milk
    Natrel Lactose Free Partly Skimmed Milk 2% 2L
    $5.19 • Ea
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  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $13.12 • Ea
  • 1/2 tsp. dried tarragon
  • 1 cup cut-up cooked chicken, cubed
    Harvest Creek Chicken Nuggets Uncooked Breaded Cutlets 2KG
    $16.94 • Ea
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  • 1/4 cup onion, chopped
    Yellow Onions ~ 10LB
    $7.90 • Ea
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  • 3/4 cup shredded mozarrella cheese or Swiss cheese
Directions
  • Cook pasta according to package directions, adding green beans during last 2 minutes of cooking time; drain.
  • In medium saucepan, combine Knorr® Carbonara Pasta Sauce Mix, milk, Becel® Buttery Taste margarine* and tarragon. Bring to boil over medium high heat, stirring constantly with whisk. Reduce heat to medium low; simmer 3 minutes.
  • Combine sauce with chicken, onion, prepared pasta and beans; spoon into greased a 2L casserole dish. Sprinkle with grated cheese. Bake in 350° F (180° C) oven 30 minutes or until bubbling.
  • *Becel® Buttery Taste margarine*is *Becel® Gold* in Quebec