Cashew Chicken Stir-Fry
Time & Servings
35 minutes ready time =
20 minutes preparation +
15 minutes cooking
1 Tbsp. (15 mL) vegetable oil, divided0Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.62 • Ea
3/4 lb. (375 g) boneless, skinless chicken breasts, cut into strips0Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$12.16 • Ea
2 tsp. (10 mL) finely chopped fresh ginger
1 Tbsp. (15 mL) finely chopped garlic0Garlic Puree Garlic Puree 125G$2.40 • Ea
1/4 tsp. (1 mL) crushed red pepper flakes0Frank‘s RedHot Original Cayenne Pepper Sauce 354ML$5.45 • Ea
4 cups (1 L) raw vegetables*0Great Value Frozen Mixed Vegetables 750G$4.86 • Ea
1 cup (250 mL) water0evian® natural spring water bottle 1.5L$3.54 • Ea
1 Knorr® Bovril® Chicken Bouillon Sachet**
1 Tbsp. cornstarch0Green Giant 100 % Natural Peaches & Cream Super Sweet Whole Kernel Corn 750G$3.62 • Ea
2 Tbsp. soy sauce0SILK Soy Beverage Chocolate Flavour Dairy-Free 1.89L$4.84 • Ea
1/2 cup roasted cashews0SILK Creamy Cashew Beverage Unsweetened Original Dairy-Free 1.89L$4.84 • Ea
- Heat 1/2 of the vegetable oil in wok or large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost cooked, about 3 minutes. Remove chicken and set aside.
- Add remaining oil to wok and cook ginger, garlic, red pepper flakes and vegetables, stirring occasionally, about 1 minute. Stir in water and Knorr® Bovril® Chicken Bouillon Sachet. Cook covered until vegetables are tender-crisp, about 2 minutes.
- Return chicken to wok. Combine soy sauce with cornstarch, then stir into wok. Cook, stirring frequently, until thickened, about 1 minute. Sprinkle with cashews and serve, if desired, over noodles or rice.
- * Use a combination of 3 or 4 vegetables - broccoli florets, red pepper strips, carrot strips, snow peas, sliced green onions.
**Or 1 tsp. ( 5 mL) Knorr® Chicken Instant Stock Mix.