Cheesy Potato Chicken Casserole
Time & Servings
45 minutes ready time =
5 minutes preparation +
40 minutes cooking
1 package Knorr® Sidekicks® Cheddar Bacon Potatoes Side Dish
1 cup boiling water0evian® natural spring water 330 mL Bottles 6 pack$8.63 • Ea
1 Tbsp. Becel® Buttery Taste margarine*0Becel Soft Margarine (2PK) 454G$5.29 • Ea
1 cup milk0Natrel 0% Skim Milk Fine Filtered 4L$7.92 • Ea
2 cups cut-up cooked chicken0Frozen Cooked Shrimp ~ 1LB$37.81 • lb
1 cup frozen green peas, thawed0Green Giant Sweetlets Peas 750G$4.87 • Ea
1 cup shredded cheddar cheese, divided0Applewood Cheddar Cheese Slices 180G$9.75 • Ea
*Becel Gold in Quebec0Becel Soft Margarine (2PK) 454G$5.29 • Ea
- Preheat oven to 425°F (220°C)
- Combine Knorr® Sidekicks®, Becel® Buttery Taste margarine and water in a 1.5 L greased casserole; stir until margarine melts. Stir in milk, chicken, peas and 1/2 cup (125 mL) cheese.
- Bake 30 minutes. Top with remaining 1/2 cup (125 mL) cheese. Bake an additional 10 minutes or until bubbling and edges are golden. Cover and let stand 5 minutes.
- Each serving of this casserole is high in fibre, a source of iron, and an excellent source of calcium.