Cheesy Potato Chicken Casserole

Time & Servings
4 servings
45 minutes ready time =
5 minutes preparation +
40 minutes cooking
Ingredients
  • 1 package Knorr® Sidekicks® Cheddar Bacon Potatoes Side Dish
  • 1 cup boiling water
    Evian Natural Spring Water (6PK) 1.98L
    $7.99 • Ea
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  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Soft Margarine (2PK) 454G
    $4.90 • Ea
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  • 1 cup milk
    Natrel 0% Skim Milk Fine Filtered 4L
    $6.85 • Ea
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  • 2 cups cut-up cooked chicken
    Patak's Cooking Sauce Butter Chicken Light 400ML
    $6.50 • Ea
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  • 1 cup frozen green peas, thawed
    Green Giant Sweetlets Peas 750G
    $4.57 • Ea
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  • 1 cup shredded cheddar cheese, divided
    Applewood Cheddar Cheese Slices 180G
    $9.03 • Ea
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  • *Becel Gold in Quebec
    Becel Soft Margarine (2PK) 454G
    $4.90 • Ea
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Directions
  • Preheat oven to 425°F (220°C)
  • Combine Knorr® Sidekicks®, Becel® Buttery Taste margarine and water in a 1.5 L greased casserole; stir until margarine melts. Stir in milk, chicken, peas and 1/2 cup (125 mL) cheese.
  • Bake 30 minutes. Top with remaining 1/2 cup (125 mL) cheese. Bake an additional 10 minutes or until bubbling and edges are golden. Cover and let stand 5 minutes.
  • Each serving of this casserole is high in fibre, a source of iron, and an excellent source of calcium.