Time & Servings
20 minutes ready time =
10 minutes preparation +
10 minutes cooking
4 boneless, skinless chicken breast halves(about 1-1/4 lbs./625 g)0Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G$18.29 • Ea
1 Tbsp. olive oil0Kirkland Extra Virgin Olive Oil 2L$21.95 • Ea
1/2 cup finely chopped onion0Yellow Onions ~ 10LB$7.31 • Ea
1 large tomato, finely chopped0Tomatoes on the Vine ~ 3LB$9.75 • Ea
1 pot Knorr® Homestyle Stock Chicken
2/3 cup water0evian® natural spring water 1L Bottle, 12 pack$23.17 • Ea
1/2 cup small cubes mozzarella cheese0Saputo Deluxe Pizza Mozzarella Cheese Shredded 1KG$35.37 • Ea
2 Tbsp. thinly sliced fresh basil leaves0Kirkland Signature Basil Pesto ~ 630 ml$14.63 • Ea
- Heat oil in large nonstick skillet over medium high heat and cook chicken, turning once, 3 minutes.
- Stir in onion and tomato and cook, stirring occasionally, until onion is tender, about 3 minutes.
- Add water and Knorr® Homestyle Stock - Chicken to skillet and stir until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer until chicken is thoroughly cooked, about 3 minutes. Arrange chicken on serving platter.
- Stir in cheese and basil and cook until cheese begins to melt, about 1 minute. Serve sauce over chicken.