Time & Servings
20 minutes ready time =
10 minutes preparation +
10 minutes cooking
4 boneless, skinless chicken breast halves(about 1-1/4 lbs./625 g)0Mina Chicken Breasts Skinless 486G$11.88 • Ea
1 Tbsp. olive oil0Ferma Oil Olive Virgin 500ML$6.47 • Ea
1/2 cup finely chopped onion0Onion Vidalia 1EA$1.83 • Ea
1 large tomato, finely chopped0Tomato Plum Roma 1EA$1.08 • Ea
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$4.09 • Ea
2/3 cup water0Evian Spring Water Natural 1.5L$2.94 • Ea
1/2 cup small cubes mozzarella cheese0Compliments Cheese Shredded Cheddar & Part Skim Mozzarella 180G$3.23 • Ea
2 Tbsp. thinly sliced fresh basil leaves0Basil 20G$1.39 • Ea
- Heat oil in large nonstick skillet over medium high heat and cook chicken, turning once, 3 minutes.
- Stir in onion and tomato and cook, stirring occasionally, until onion is tender, about 3 minutes.
- Add water and Knorr® Homestyle Stock - Chicken to skillet and stir until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer until chicken is thoroughly cooked, about 3 minutes. Arrange chicken on serving platter.
- Stir in cheese and basil and cook until cheese begins to melt, about 1 minute. Serve sauce over chicken.