Chicken & Corn Chowder

Time & Servings
8 servings
40 minutes ready time =
15 minutes preparation +
25 minutes cooking
Ingredients
  • 2 slices reduced sodium bacon, chopped
    Schneiders Ham & Bacon Loaf 12 slices (approx. 150 g)
    $6.77 • Ea
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  • 1 medium onion, finely chopped
    2 lb Pink Onions 908 g
    $3.94 • Ea
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  • 1 large carrot, finely chopped
    Vachon Carrot Nuts & Raisin Morning Bar 250 g
    $4.17 • Ea
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  • 2 pots Knorr® Homestyle Stock Reduced Sodium Chicken
    Knorr Homestyle Chicken Reduced Sodium Stock 132 g
    $4.06 • Ea
  • 5 cups water
    Evian Flip Cap Water Bottle 750 ml
    $3.27 • Ea
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  • 1 lb. all-purpose potatoes or russet
    Le Sauciflard Rosette Lyon Original Deli Meat 12 slices (approx. 150 g)
    $5.41 • Ea
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  • 1 can (440 mL.) cream-style corn
    Compliments Cream Style Corn 398 ml
    $1.07 • Ea
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  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
    Boneless Trimmed Chicken Breast 2 breasts (approx. 400 g)
    $9.46 • Ea
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  • 1/4 cup finely chopped flat-leaf parsley
    Italian Parsley
    $1.46 • Ea
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Directions
  • Cook bacon with onion in large saucepot over medium heat, stirring occasionally, until onion is tender and bacon is almost done, about 4 minutes. Stir in carrots and cook, stirring occasionally, until carrots are tender, about 6 minutes.
  • Stir in water and Knorr® Homestyle Stock Reduced Sodium Chicken until Stock is melted. Bring to a boil over high heat. Add potatoes and corn and return to a boil. Reduce heat to medium and simmer until potatoes are tender, about 5 minutes.
  • Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked, about 10 minutes. Garnish with chopped parsley.
  • Each serving of this chowder is low in fat, a source of fibre, and a good source of vitamin C.