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Chicken & Corn Chowder

Time & Servings
8 servings
40 minutes ready time =
15 minutes preparation +
25 minutes cooking
Ingredients
  • 2 slices reduced sodium bacon, chopped
    Compliments Bacon Regular Maple 500G
    $7.55 • Ea
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  • 1 medium onion, finely chopped
    Onion Vidalia 1EA
    $1.30 • Ea
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  • 1 large carrot, finely chopped
    Carrots 3LBS
    $2.69 • Bag
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  • 2 pots Knorr® Homestyle Stock Reduced Sodium Chicken
  • 5 cups water
    Evian Spring Water 1.5L
    $2.69 • Ea
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  • 1 lb. all-purpose potatoes or russet
    Heinz Strained Sweet Potatoes 128ML
    $0.96 • Ea
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  • 1 can (440 mL.) cream-style corn
    Compliments Corn Cream Style 398ML
    $1.39 • Ea
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  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
    Compliments Balance Chicken Breast Chunk 142G
    $3.37 • Ea
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  • 1/4 cup finely chopped flat-leaf parsley
    Parsley Regular Bunch 1EA
    $2.15 • Bun
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Directions
  • Cook bacon with onion in large saucepot over medium heat, stirring occasionally, until onion is tender and bacon is almost done, about 4 minutes. Stir in carrots and cook, stirring occasionally, until carrots are tender, about 6 minutes.
  • Stir in water and Knorr® Homestyle Stock Reduced Sodium Chicken until Stock is melted. Bring to a boil over high heat. Add potatoes and corn and return to a boil. Reduce heat to medium and simmer until potatoes are tender, about 5 minutes.
  • Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked, about 10 minutes. Garnish with chopped parsley.
  • Each serving of this chowder is low in fat, a source of fibre, and a good source of vitamin C.