Chicken Curry
Time & Servings
6 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
Ingredients
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2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
Becel Margarine With Olive Oil 907G$4.49 • Ea -
1 1/2 lbs. (675 g) boneless, skinless chicken breasts, cut into bite-size pieces
Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$11.30 • Ea -
1 large (0 ) yellow onion, thinly sliced
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.36 • Ea -
1 Tbsp. (15 mL) curry powder
Great Value Curry Powder 150G$2.23 • Ea -
2 cloves garlic, chopped
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.36 • Ea
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1 cup tomato sauce
Great Value Tomato Sauce 680ML$1.10 • Ea -
1/2 cup water
Evian 1.5L$2.79 • Ea -
1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
-
2 cups cauliflower florets, blanched
Directions
- Melt 15 mL Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove chicken and set aside.
- Melt remaining 15 mL margarine in same skillet over medium heat and cook onion, stirring frequently, until onion is tender, about 8 minutes. Stir in curry powder and cook, stirring frequently, until curry is toasted, about 2 minutes.
- Stir in garlic and cook, stirring frequently, 1 minute. Stir in tomato sauce, water, Knorr® Homestyle Stock Reduced Sodium Chicken, cauliflower and chicken until stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Garnish, if desired, with nonfat plain yogurt.
- Tip: If you’re out of Knorr® Homestyle Stock use 1 sachet Knorr® OXO® Chicken Bouillon. Serve with rice, if desired.
For delicious basmati rice, cook 3/4 cup (175 mL) basmati rice, 3 cups (750 mL) water and 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken.
*Becel® Gold in Quebec. - Each serving of this dish provides 1½ servings of vegetables and is a good source of vitamin C.