Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
1 lb. boneless, skinless chicken breasts0Maple Lodge Chicken Breast Roasted Smoked 200G$8.53 • Ea
1 tsp. chili powder0Club House Chili Powder Family Size 138G$9.75 • Ea
2 Tbsp. vegetable oil, divided0Baking Potatoes Foiled Tray 1EA$6.10 • Ea
2 medium red and/or green bell peppers, sliced0Compliments Paprika 145G$3.04 • Ea
1 large onion, sliced0Onions Large Spanish 1EA$2.20 • Ea
1 Tbsp. lime juice0Limes 1EA$0.84 • Ea
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$4.87 • Ea
8 (15 cm. ea.) fajita-size flour tortillas, warm0Compliments Flour Whole Wheat 2.5KG$4.87 • Ea
- Season chicken with chili powder. Heat 15 mL oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and cool slightly; slice.
- Heat remaining 15 mL oil in same skillet and cook red peppers and onion, stirring occasionally, until vegetables are tender, about 8 minutes. Reduce heat to low. Stir in lime juice and Knorr® Homestyle Stock Chicken and simmer until Stock is melted. Return chicken to skillet; toss to coat.
- Serve in warmed tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.