Chicken Fajitas

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
  • 1 lb. boneless, skinless chicken breasts
    Maple Lodge Chicken Breast Roasted Smoked 200G
    $8.53 • Ea
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  • 1 tsp. chili powder
    Club House Chili Powder Family Size 138G
    $9.75 • Ea
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  • 2 Tbsp. vegetable oil, divided
    Baking Potatoes Foiled Tray 1EA
    $6.10 • Ea
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  • 2 medium red and/or green bell peppers, sliced
    Compliments Paprika 145G
    $3.04 • Ea
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  • 1 large onion, sliced
    Onions Large Spanish 1EA
    $2.20 • Ea
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  • 1 Tbsp. lime juice
    Limes 1EA
    $0.84 • Ea
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  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.87 • Ea
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  • 8 (15 cm. ea.) fajita-size flour tortillas, warm
    Compliments Flour Whole Wheat 2.5KG
    $4.87 • Ea
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  • Season chicken with chili powder. Heat 15 mL oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and cool slightly; slice.
  • Heat remaining 15 mL oil in same skillet and cook red peppers and onion, stirring occasionally, until vegetables are tender, about 8 minutes. Reduce heat to low. Stir in lime juice and Knorr® Homestyle Stock Chicken and simmer until Stock is melted. Return chicken to skillet; toss to coat.
  • Serve in warmed tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.