Time & Servings
40 minutes ready time =
15 minutes preparation +
25 minutes cooking
2 Tbsp. (30 mL) vegetable oil0Kirkland Extra Virgin Olive Oil 2L$23.72 • Ea
3/4 lb. (440 g) boneless, skinless chicken thighs0Kirkland Signature Chicken Thighs Boneless Skinless ~2.4KG$34.77 • Ea
1 cup (250 g) ham, cut into very thin strips (about 5 oz./150 g)0Maple Leaf Natural Selections Cooked Smoked Ham (2PK) 1.4KG$15.30 • Ea
1 can (398 g.) no salt added tomatoes in juice, undrained0Kirkland Diced Tomatoes Organic (796 ml × 8 cans)$14.68 • Ea
1 1/2 cups water0Evian Water 12PK 1L$19.20 • Ea
1 package Knorr® Vegetable Dry Soup Mix
1 cup uncooked rice0Riceworks Sweet Chili Rice Chips ~ 567 g$6.66 • Ea
- Heat oil in large skillet over medium-high heat and brown chicken and ham.
- Stir in tomatoes, water and Knorr® Vegetable Dry Soup Mix. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered, stirring occasionally, until rice is tender, about 20 minutes.
- Try adding ½ cup of frozen mixed vegetables to this dish for more veggies!
- Each serving of this jambalaya is low in fat and a source of iron and vitamin C. *See Nutrition Information for sodium content.