Time & Servings
35 minutes ready time =
15 minutes preparation +
20 minutes cooking
1 lb. boneless, skinless chicken breast halves, pounded thin0Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G$16.94 • Ea
1/4 cup all-purpose flour0Creative Baker All Purpose Flour 20KG$15.30 • Ea
3 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine Original (2PK) 2.44KG$13.12 • Ea
1 package (300 g.) white mushrooms , thinly sliced0White Whole Organic Mushrooms ~ 1.5LB$6.55 • Ea
1 small onion, finely chopped0Yellow Onions ~ 10LB$7.90 • Ea
1 pot Knorr® Homestyle Stock Chicken
1 cup water
1/3 cup dry Marsala wine0Kokuho Rose Extra Fancy Rice 11.34Kg$28.43 • Ea
1/2 tsp. fresh thyme leaves, (optional)
- Evenly coat chicken with flour.
- Melt 2 tablespoons (30 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
- Melt remaining 1 tablespoon (15 mL) margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.
- *Becel® Gold in Quebec.