Chicken Marsala

Time & Servings
4 servings
35 minutes ready time =
15 minutes preparation +
20 minutes cooking
Ingredients
  • 1 lb. boneless, skinless chicken breast halves, pounded thin
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Ea
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  • 1/4 cup all-purpose flour
    Creative Baker All Purpose Flour 20KG
    $15.30 • Ea
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  • 3 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $13.12 • Ea
  • 1 package (300 g.) white mushrooms , thinly sliced
    White Whole Organic Mushrooms ~ 1.5LB
    $6.55 • Ea
  • 1 small onion, finely chopped
    Yellow Onions ~ 10LB
    $7.90 • Ea
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  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 cup water
  • 1/3 cup dry Marsala wine
    Kokuho Rose Extra Fancy Rice 11.34Kg
    $28.43 • Ea
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  • 1/2 tsp. fresh thyme leaves, (optional)
Directions
  • Evenly coat chicken with flour.
  • Melt 2 tablespoons (30 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
  • Melt remaining 1 tablespoon (15 mL) margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.
  • *Becel® Gold in Quebec.