Chicken & Mushroom Risotto

Time & Servings
4 servings
49 minutes ready time =
15 minutes preparation +
34 minutes cooking
Ingredients
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $12.54 • Ea
  • 2 cups (500 mL) sliced cremini mushrooms or wild mushrooms
    White Whole Organic Mushrooms ~ 1.5LB
    $6.26 • Ea
  • 1 cup (250 mL) uncooked arborio rice
    Kirkland Traditional Basmati Rice 5KG
    $19.43 • Ea
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  • 1 clove garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.55 • Ea
  • 1/4 cup dry white wine
  • 3 1/4 cups hot water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2 cups shredded cooked chicken
    Harvest Creek Chicken Nuggets Uncooked Breaded Cutlets 2KG
    $16.19 • Ea
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  • 1/4 cup grated Parmesan cheese
    Kraft Parmesan Cheese Grated 680G
    $16.19 • Ea
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  • 2 tsp. finely chopped sage leaves
Directions
  • Melt Becel® Buttery Taste margarine* in large saucepot over medium heat and cook mushrooms, stirring frequently, 4 minutes or until tender. Stir in rice and garlic and cook 1 minute. Stir in wine and cook 1 minute. Stir in hot water and Knorr® Homestyle Stock Chicken. Bring to a boil over high heat, stirring until Stock melts. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until almost all liquid is absorbed and rice is creamy and tender. Stir in chicken; heat through. Stir in cheese and sage.
  • *Becel® Buttery Taste margarine*is *Becel® Gold* in Quebec