Chicken & Mushroom Risotto

Time & Servings
4 servings
49 minutes ready time =
15 minutes preparation +
34 minutes cooking
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
    Becel Margarine With Olive Oil 907G
    $6.92 • Ea
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  • 2 cups (500 mL) sliced cremini mushrooms or wild mushrooms
  • 1 cup (250 mL) uncooked arborio rice
    Hans Dairy Kheer Rice Pudding 725G
    $4.60 • Ea
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  • 1 clove garlic, finely chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.99 • Ea
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  • 1/4 cup dry white wine
    Colavita White Wine Vinegar 500ML
    $3.62 • Ea
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  • 3 1/4 cups hot water
    evian® natural spring water bottle 1.5L
    $3.54 • Ea
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  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $3.62 • Ea
  • 2 cups shredded cooked chicken
    Patak‘s Butter Chicken Cooking Sauce 400ML
    $5.09 • Ea
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  • 1/4 cup grated Parmesan cheese
    Great Value Parmesan Shredded Cheese 280G
    $6.92 • Ea
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  • 2 tsp. finely chopped sage leaves
    Schneiders Lunchmate Summer Sausage Stackers Wheat Crackers 90G
    $1.57 • Ea
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  • Melt Becel® Buttery Taste margarine* in large saucepot over medium heat and cook mushrooms, stirring frequently, 4 minutes or until tender. Stir in rice and garlic and cook 1 minute. Stir in wine and cook 1 minute. Stir in hot water and Knorr® Homestyle Stock Chicken. Bring to a boil over high heat, stirring until Stock melts. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until almost all liquid is absorbed and rice is creamy and tender. Stir in chicken; heat through. Stir in cheese and sage.
  • *Becel® Buttery Taste margarine*is *Becel® Gold* in Quebec