Chicken & Mushrooms with Carbonara Pasta

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
Ingredients
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
    Becel Soft Margarine (2PK) 454G
    $4.90 • Ea
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  • 4 boneless, skinless chicken breasts, (about 1-¼ lbs./625 g)
    Janes Chicken Breast Strips Pub Style 800G
    $13.72 • Ea
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  • 1 package (300 g.) mushrooms, sliced
    Highline Mushrooms Whole White Mushrooms 227G
    $3.04 • Ea
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  • 2 cloves garlic, chopped
    Fresh Garlic 1EA
    $2.02 • Ea
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  • 1/2 cup Knorr® Chicken Broth
    Knorr Bovril Broth Concentrated Chicken 250ML
    $5.71 • Ea
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  • 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
  • 1 cup frozen green peas, thawed
    Green Giant Sweetlets Peas 750G
    $4.57 • Ea
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Directions
  • Melt 1 Tbsp (15 mL) Becel® Buttery Taste margarine in large skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 6 minutes. Remove from skillet and keep warm.
  • Melt remaining 1 Tbsp (15 mL) margarine in same skillet and cook mushrooms, stirring frequently, until golden. Stir in garlic and cook 30 seconds. Stir in Knorr® Chicken Broth and cook until almost evaporated, about 5 minutes.
  • Meanwhile, prepare Knorr Sidekicks® according to package directions, adding peas during last 3 minutes of cook time. Spoon Pasta onto serving platter.
  • Top with chicken, mushrooms and juices from skillet.
  • *Becel Gold in Quebec

    TIP: Try with different varieties of mushrooms like cremini or oyster mushrooms or a combination of different wild mushrooms.
  • Each serving of this pasta provides 2½ servings of vegetables and is a good source of iron. *See Nutrition Information for sodium content.