Chicken Piccata Pasta Skillet

Time & Servings
4 servings
28 minutes ready time =
10 minutes preparation +
18 minutes cooking
  • 1/3 cup all-purpose flour
    Sunblest Almond Flour Gluten Free 1.36KG
    $23.17 • Ea
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  • 4 boneless, skinless chicken breast halves, lightly pounded
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $18.29 • Ea
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  • 3 Tbsp. Becel® Buttery Taste margarine*, divided
    Becel Margarine Original (2PK) 2.44KG
    $9.75 • Ea
  • 1/4 cup water
  • 1/2 tsp. Knorr® Bovril® Liquid Chicken Bouillon
  • 1 Tbsp. capers, rinsed, drained and chopped, divided
  • 1 package Knorr® Sidekicks® Garlic Butter with Lemon Pasta Side Dish
  • Place flour in shallow dish and coat chicken.
  • Melt 2 tablespoons (30 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium heat and cook chicken, turning once, until thoroughly cooked, about 8 minutes. Remove chicken from skillet and keep warm. Stir in 1/4 cup (60 mL) water and Knorr® Bovril® Liquid Chicken Bouillon and cook, scraping up browned bits from bottom of pan, until simmering. Stir in 1/2 Tbsp (7 mL) capers and remaining 1 Tbsp (15 mL) margarine; remove from heat. Stir any collected chicken juices into skillet before serving.
  • Meanwhile, cook Knorr® Sidekicks® Garlic Butter with Lemon Pasta Side Dish according to package directions adding remaining 1/2 Tbsp (7 mL) capers at end of cook time. Let stand 2 minutes.
  • Serve chicken on top of pasta with pan sauce spooned over top.
  • TIP: Pair each serving of this pasta with healthy sides such as 1 cup of sautéed baby spinach and cherry tomatoes. *Becel Gold in Quebec.
  • Each serving of this dish is a source of fibre and iron. *See Nutrition Information for sodium content.