Chicken Satay with Chicken Fried Rice

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
  • 1 Tbsp. (15 mL) vegetable oil
    Aurora Tarallini Olive Oil 300G
    $4.50 • Ea
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  • 1 lb. (500 g) boneless, skinless chicken breasts
    Janes Chicken Breast Fillets 1KG
    $18.29 • Ea
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  • 1 small red bell pepper, finely chopped
    Coppa's Bell Pepper Stuffed ~1LB
    $14.15 • Ea
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  • 1 3/4 cups water
    evian® natural spring water 1.5L Bottle
    $4.14 • Ea
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  • 2 Tbsp. peanut butter
    Simply Protein Peanut Butter Chocolate Bar 40G
    $3.20 • Ea
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  • 1 Tbsp. rice wine vinegar
    Marukan Rice Vinegar Lite 355ML
    $5.72 • Ea
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  • 1/4 tsp. ground ginger
  • 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
    Knorr Sidekicks Rice Chicken Fried 153G
    $2.18 • Ea
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  • 1/4 cup sliced green onion
    Onion Organic Green 1EA
    $2.43 • Bun
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  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet; set aside.
  • Stir in red pepper and cook, stirring occasionally, 2 minutes. Stir in water, Peanut Butter, vinegar and ginger. Bring to a boil over high heat. Reduce heat to medium and stir in Knorr ® Sidekicks™ Chicken Fried Rice. Simmer covered 8 minutes or until rice is tender. Stir in chicken and green onions; heat through, about 2 minutes.
  • Try adding ½ cup of snow peas to this dish for more veggies!
  • Each serving of this dish is a good source of vitamin C and a source of fibre and iron. *See Nutrition Information for sodium content.