Chicken Satay with Chicken Fried Rice
Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
1 Tbsp. (15 mL) vegetable oil0Aurora Tarallini Olive Oil 300G$4.50 • Ea
1 lb. (500 g) boneless, skinless chicken breasts0Janes Chicken Breast Fillets 1KG$18.29 • Ea
1 small red bell pepper, finely chopped0Coppa's Bell Pepper Stuffed ~1LB$14.15 • Ea
1 3/4 cups water0evian® natural spring water 1.5L Bottle$4.14 • Ea
2 Tbsp. peanut butter0Simply Protein Peanut Butter Chocolate Bar 40G$3.20 • Ea
1 Tbsp. rice wine vinegar0Marukan Rice Vinegar Lite 355ML$5.72 • Ea
1/4 tsp. ground ginger
1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish0Knorr Sidekicks Rice Chicken Fried 153G$2.18 • Ea
1/4 cup sliced green onion0Onion Organic Green 1EA$2.43 • Bun
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet; set aside.
- Stir in red pepper and cook, stirring occasionally, 2 minutes. Stir in water, Peanut Butter, vinegar and ginger. Bring to a boil over high heat. Reduce heat to medium and stir in Knorr ® Sidekicks™ Chicken Fried Rice. Simmer covered 8 minutes or until rice is tender. Stir in chicken and green onions; heat through, about 2 minutes.
- Try adding ½ cup of snow peas to this dish for more veggies!
- Each serving of this dish is a good source of vitamin C and a source of fibre and iron. *See Nutrition Information for sodium content.