Chicken Satay with Chicken Fried Rice
Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
1 Tbsp. (15 mL) vegetable oil0Kirkland Extra Virgin Olive Oil 2L$20.73 • Ea
1 lb. (500 g) boneless, skinless chicken breasts0Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G$18.29 • Ea
1 small red bell pepper, finely chopped0Peppers Long Sweet 907G$9.14 • Ea
1 3/4 cups water
2 Tbsp. peanut butter0Kirkland Natural Peanut Butter (2PK) 2KG$14.02 • Ea
1 Tbsp. rice wine vinegar
1/4 tsp. ground ginger0Club House Ginger Ground 375G$7.91 • Ea
1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
1/4 cup sliced green onion
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet; set aside.
- Stir in red pepper and cook, stirring occasionally, 2 minutes. Stir in water, Peanut Butter, vinegar and ginger. Bring to a boil over high heat. Reduce heat to medium and stir in Knorr ® Sidekicks™ Chicken Fried Rice. Simmer covered 8 minutes or until rice is tender. Stir in chicken and green onions; heat through, about 2 minutes.
- Try adding ½ cup of snow peas to this dish for more veggies!
- Each serving of this dish is a good source of vitamin C and a source of fibre and iron. *See Nutrition Information for sodium content.