Chicken Satay with Chicken Fried Rice

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
Ingredients
  • 1 Tbsp. (15 mL) vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $25.81 • Ea
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  • 1 lb. (500 g) boneless, skinless chicken breasts
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Ea
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  • 1 small red bell pepper, finely chopped
    Peppers Long Sweet 907G
    $7.65 • Ea
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  • 1 3/4 cups water
  • 2 Tbsp. peanut butter
    Kirkland Natural Peanut Butter (2PK) 2KG
    $13.55 • Ea
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  • 1 Tbsp. rice wine vinegar
  • 1/4 tsp. ground ginger
    Club House Ginger Ground 375G
    $7.32 • Ea
  • 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
  • 1/4 cup sliced green onion
Directions
  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet; set aside.
  • Stir in red pepper and cook, stirring occasionally, 2 minutes. Stir in water, Peanut Butter, vinegar and ginger. Bring to a boil over high heat. Reduce heat to medium and stir in Knorr ® Sidekicks™ Chicken Fried Rice. Simmer covered 8 minutes or until rice is tender. Stir in chicken and green onions; heat through, about 2 minutes.
  • Try adding ½ cup of snow peas to this dish for more veggies!
  • Each serving of this dish is a good source of vitamin C and a source of fibre and iron. *See Nutrition Information for sodium content.