Chicken Satay with Chicken Fried Rice

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
  • 1 Tbsp. (15 mL) vegetable oil
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.62 • Ea
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  • 1 lb. (500 g) boneless, skinless chicken breasts
    Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $13.42 • Ea
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  • 1 small red bell pepper, finely chopped
    Peppers Sweet Mini 454G
    $6.06 • Ea
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  • 1 3/4 cups water
    evian® natural spring water bottle 1.5L
    $3.54 • Ea
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  • 2 Tbsp. peanut butter
    Betty Crocker Peanut Butter Cookie Mix 496G
    $3.61 • Ea
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  • 1 Tbsp. rice wine vinegar
    Nakano Original Seasoned Rice Vinegar 250ML
    $4.23 • Ea
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  • 1/4 tsp. ground ginger
    Club House Ground Ginger 32G
    $6.06 • Ea
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  • 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
    Knorr Sidekicks Rice Chicken Fried 153G
    $1.82 • Ea
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  • 1/4 cup sliced green onion
    Onions Green
    $1.18 • Bun
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  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet; set aside.
  • Stir in red pepper and cook, stirring occasionally, 2 minutes. Stir in water, Peanut Butter, vinegar and ginger. Bring to a boil over high heat. Reduce heat to medium and stir in Knorr ® Sidekicks™ Chicken Fried Rice. Simmer covered 8 minutes or until rice is tender. Stir in chicken and green onions; heat through, about 2 minutes.
  • Try adding ½ cup of snow peas to this dish for more veggies!
  • Each serving of this dish is a good source of vitamin C and a source of fibre and iron. *See Nutrition Information for sodium content.