Chicken Satay with Chicken Fried Rice
Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
1 Tbsp. (15 mL) vegetable oil0Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.62 • Ea
1 lb. (500 g) boneless, skinless chicken breasts0Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$13.42 • Ea
1 small red bell pepper, finely chopped0Peppers Sweet Mini 454G$6.06 • Ea
1 3/4 cups water0evian® natural spring water bottle 1.5L$3.54 • Ea
2 Tbsp. peanut butter0Betty Crocker Peanut Butter Cookie Mix 496G$3.61 • Ea
1 Tbsp. rice wine vinegar0Nakano Original Seasoned Rice Vinegar 250ML$4.23 • Ea
1/4 tsp. ground ginger0Club House Ground Ginger 32G$6.06 • Ea
1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish0Knorr Sidekicks Rice Chicken Fried 153G$1.82 • Ea
1/4 cup sliced green onion0Onions Green$1.18 • Bun
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet; set aside.
- Stir in red pepper and cook, stirring occasionally, 2 minutes. Stir in water, Peanut Butter, vinegar and ginger. Bring to a boil over high heat. Reduce heat to medium and stir in Knorr ® Sidekicks™ Chicken Fried Rice. Simmer covered 8 minutes or until rice is tender. Stir in chicken and green onions; heat through, about 2 minutes.
- Try adding ½ cup of snow peas to this dish for more veggies!
- Each serving of this dish is a good source of vitamin C and a source of fibre and iron. *See Nutrition Information for sodium content.