Chicken & Sausage Jambalaya
Time & Servings
1 hr 5 min ready time =
1 hr 5 min cooking
1 500g pkg Marcangelo Hot Italian Sausages 57860Marcangelo Sausages Pork Italian Hot Gluten Free (5PK) 500G$6.49 • Ea
1 220g pkg Marcangelo Sweet BBQ Chicken Breast Portions 5787
1 1/2 cups chopped onions 5788
1 1/2 cups chopped red or green peppers 5789
1 1/2 cups sliced celery 5790
2 cloves garlic, minced 5791
1 19oz / 540mL can diced tomatoes, undrained 5792
1 tsp dried thyme leaves 5793
salt & pepper to taste 5794
2 cups long grain white rice 5795
3 cups chicken broth 5796
1 tbsp Worcestershire sauce 5797
1 lb peeled raw shrimp, optional 5798
1/4 cup chopped fresh parsley 5799
- Remove casings from sausages. Cut into 1” (2.5 cm) pieces.
- Sauté sausage in large saucepan over medium-high heat about 5 minutes or until lightly browned. Remove from pan and set aside.
- Cut chicken into 1” (2.5 cm) pieces. Sauté chicken about 5 minutes or until browned. Remove from pan and set aside.
- Cook onions, peppers, celery and garlic about 5 minutes or until tender.
- Add tomatoes, thyme, salt and pepper, rice, broth and Worcestershire along with sausage and chicken. Bring to a boil. Cover and simmer 20 minutes, stirring occasionally, until rice is tender and liquid is almost absorbed.
- Add shrimp and parsley. Cook 5 minutes longer until shrimp are pink.
• A great one-pot dish originally from Louisiana. Just add a green salad and crusty bread to complete the meal.
• For a milder dish use Marcangelo Mild Italian Sausages.
• For a spicier dish add cayenne pepper to taste.
• For a healthier choice try Marcangelo Extra Lean Turkey Sausages or Lean Pork Sausages.