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Chicken & Sausage Jambalaya

Time & Servings
10 servings
1 hr 5 min ready time =
1 hr 5 min cooking
Ingredients
  • 1 500g pkg Marcangelo Hot Italian Sausages 5786
    Marcangelo Sausages Pork Italian Hot Gluten Free (5PK) 500G
    $5.62 • Ea
  • 1 220g pkg Marcangelo Sweet BBQ Chicken Breast Portions 5787
  • 1 1/2 cups chopped onions 5788
  • 1 1/2 cups chopped red or green peppers 5789
  • 1 1/2 cups sliced celery 5790
  • 2 cloves garlic, minced 5791
  • 1 19oz / 540mL can diced tomatoes, undrained 5792
  • 1 tsp dried thyme leaves 5793
  • salt & pepper to taste 5794
  • 2 cups long grain white rice 5795
  • 3 cups chicken broth 5796
  • 1 tbsp Worcestershire sauce 5797
  • 1 lb peeled raw shrimp, optional 5798
  • 1/4 cup chopped fresh parsley 5799
Directions
  1. Remove casings from sausages. Cut into 1” (2.5 cm) pieces.
  2. Sauté sausage in large saucepan over medium-high heat about 5 minutes or until lightly browned. Remove from pan and set aside.
  3. Cut chicken into 1” (2.5 cm) pieces. Sauté chicken about 5 minutes or until browned. Remove from pan and set aside.
  4. Cook onions, peppers, celery and garlic about 5 minutes or until tender.
  5. Add tomatoes, thyme, salt and pepper, rice, broth and Worcestershire along with sausage and chicken. Bring to a boil. Cover and simmer 20 minutes, stirring occasionally, until rice is tender and liquid is almost absorbed.
  6. Add shrimp and parsley. Cook 5 minutes longer until shrimp are pink.

Tips


• A great one-pot dish originally from Louisiana. Just add a green salad and crusty bread to complete the meal.

• For a milder dish use Marcangelo Mild Italian Sausages.

• For a spicier dish add cayenne pepper to taste.

• For a healthier choice try Marcangelo Extra Lean Turkey Sausages or Lean Pork Sausages.