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Chicken & Sun-Dried Tomato Fettuccine
Time & Servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
1 lb. (500 g) boneless, skinless chicken breasts0Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$11.30 • Ea
3 Tbsp. (45 mL) prepared basil pesto0Classico Basil Pesto di Genova 218ML$3.55 • Ea
1 cup (250 mL) sliced mushrooms
1 cup (250 mL) cherry tomatoes0Tomatoes Cherry 283G$4.49 • Ea
1/4 cup (50 mL) sun-dried tomatoes0Tomatoes Cherry 283G$4.49 • Ea
1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish0Knorr Sidekicks Pasta Fettuccine Alfredo 133G$1.66 • Ea
- Toss chicken with pesto in medium bowl. Cook chicken mixture in large nonstick skillet over medium-high heat, stirring frequently, until chicken is almost cooked, about 5 minutes. Stir in mushrooms and tomatoes. Cook, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Toss with Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish.
- Sneak more veggies in this dish by adding 1 cup of baby spinach.
- Each serving of this fettuccine provides 1 serving of vegetables and is a good source of calcium and iron. *See Nutrition Information for sodium content.