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Chicken & Sun-Dried Tomato Fettuccine

Time & Servings
4 servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
Ingredients
  • 1 lb. (500 g) boneless, skinless chicken breasts
    Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $11.30 • Ea
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  • 3 Tbsp. (45 mL) prepared basil pesto
    Classico Basil Pesto di Genova 218ML
    $3.55 • Ea
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  • 1 cup (250 mL) sliced mushrooms
  • 1 cup (250 mL) cherry tomatoes
    Tomatoes Cherry 283G
    $4.49 • Ea
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  • 1/4 cup (50 mL) sun-dried tomatoes
    Tomatoes Cherry 283G
    $4.49 • Ea
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  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
    Knorr Sidekicks Pasta Fettuccine Alfredo 133G
    $1.66 • Ea
Directions
  • Toss chicken with pesto in medium bowl. Cook chicken mixture in large nonstick skillet over medium-high heat, stirring frequently, until chicken is almost cooked, about 5 minutes. Stir in mushrooms and tomatoes. Cook, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Toss with Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish.
  • Sneak more veggies in this dish by adding 1 cup of baby spinach.
  • Each serving of this fettuccine provides 1 serving of vegetables and is a good source of calcium and iron. *See Nutrition Information for sodium content.