Chicken and Minted Herb Pasta with Yogurt Sauce

Time & Servings
4 servings
30 minutes ready time =
10 minutes preparation +
20 minutes cooking
Ingredients
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Ea
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  • 1 Tbsp. Becel® Buttery Taste margarine*, divided
    Becel Margarine Original (2PK) 2.44KG
    $13.12 • Ea
  • 1 cup thinly sliced carrots
    Sweet Baby Carrots ~ 1.5LB
    $6.20 • Ea
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  • 1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
  • 1 cup fresh or frozen peas
    Family Tradition Organic Peas Frozen 2.5KG
    $11.29 • Ea
  • 1/4 cup chopped green onions
  • 3 Tbsp. chopped fresh mint, divided
    Excel Winterfresh Gum (12PK) 1EA
    $10.84 • Ea
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  • 1/2 cup nonfat plain Greek yogurt
    Danone Oikos Greek Yogurt 3% Variety Pack (24PK) 2.4KG
    $18.07 • Ea
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Directions
  • Season chicken, if desired, with salt and pepper. Heat 1/2 tablespoon (7 mL) margarine* in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes; remove and set aside.
  • Heat remaining 1/2 tablespoon (7 mL) margarine in same skillet over medium-high heat and cook carrots, stirring occasionally, 2 minutes. Stir in Knorr® Sidekicks® Butter & Herb Pasta Side Dish and prepare according to package directions, stirring in peas during last 4 minutes of cook time.
  • Stir in chicken, green onions and 1 tablespoon (15 mL) mint. Combine remaining 2 tablespoons (30 mL) mint with yogurt in small bowl. Serve over chicken and pasta.
  • *Becel Gold in Quebec

    Tip: Replace fresh peas and carrots with 2 cups frozen peas and carrots and stir in during last 4 minutes of cook time.

    See nutrition information for sodium content.