Chicken and Minted Herb Pasta with Yogurt Sauce

Time & Servings
4 servings
30 minutes ready time =
10 minutes preparation +
20 minutes cooking
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
    Marcangelo Foods Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $12.20 • Ea
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  • 1 Tbsp. Becel® Buttery Taste margarine*, divided
    Becel Margarine With Olive Oil 907G
    $6.67 • Ea
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  • 1 cup thinly sliced carrots
    Carrots 1 Bunch
    $3.01 • Ea
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  • 1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
    Knorr Sidekicks Pasta Butter & Herb 136G
    $1.79 • Ea
  • 1 cup fresh or frozen peas
    Green Giant Frozen Vegetables Sweetlets Peas 750G
    $3.62 • Ea
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  • 1/4 cup chopped green onions
    Onions Green
    $1.18 • Bun
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  • 3 Tbsp. chopped fresh mint, divided
    Fresh Mint 1 Bunch
    $3.01 • Bun
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  • 1/2 cup nonfat plain Greek yogurt
    Liberte Vanilla 2% Greek Yogurt 750G
    $6.92 • Ea
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  • Season chicken, if desired, with salt and pepper. Heat 1/2 tablespoon (7 mL) margarine* in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes; remove and set aside.
  • Heat remaining 1/2 tablespoon (7 mL) margarine in same skillet over medium-high heat and cook carrots, stirring occasionally, 2 minutes. Stir in Knorr® Sidekicks® Butter & Herb Pasta Side Dish and prepare according to package directions, stirring in peas during last 4 minutes of cook time.
  • Stir in chicken, green onions and 1 tablespoon (15 mL) mint. Combine remaining 2 tablespoons (30 mL) mint with yogurt in small bowl. Serve over chicken and pasta.
  • *Becel Gold in Quebec

    Tip: Replace fresh peas and carrots with 2 cups frozen peas and carrots and stir in during last 4 minutes of cook time.

    See nutrition information for sodium content.