Chicken à la King
Time & Servings
20 minutes ready time =
10 minutes preparation +
10 minutes cooking
3 Tbsp. Imperial® margarine0Imperial Margarine 454G$3.82 • Ea
1/2 lb. mushrooms, sliced0Mushroom Cremini ~.5LB$2.15 • Ea
1 small red bell pepper, cut into bite-sized pieces0Italissima Olives Green Queen Stuffed Pimento 375ML$4.50 • Ea
1 3/4 cups 2% milk
1/4 cup dry sherry
1 package Knorr® Bechamel Classic Sauce Mix
1/4 tsp. dried sage0Dan-D Pak Spice Sage 25G$1.67 • Ea
1/4 tsp. dried tarragon0Dan-D Pak Spice Tarragon 25G$4.38 • Ea
2 cups cut-up cooked chicken0Kitchen Basics Cooking Stock Chicken No Salt Added 946ML$4.16 • Ea
- Melt Margarine in large skillet over medium heat and cook mushrooms and pepper, stirring occasionally, 2 minutes or until crisp-tender. Stir in milk, sherry and Knorr® Bechamel Classic Sauce Mix. Bring to a boil, stirring constantly with wire whisk. Reduce heat to low and stir in sage, tarragon and chicken. Simmer, stirring occasionally, 3 minutes or until heated through.
- Serve, if desired, over hot cooked pasta, rice, vol-au-vent pastry shells or toasted crusty bread slices.