Chicken à la King
Time & Servings
20 minutes ready time =
10 minutes preparation +
10 minutes cooking
3 Tbsp. Imperial® margarine
1/2 lb. mushrooms, sliced0White Whole Organic Mushrooms ~ 1.5LB$6.55 • Ea
1 small red bell pepper, cut into bite-sized pieces0Peppers Long Sweet 907G$7.65 • Ea
1 3/4 cups 2% milk0Natrel Lactose Free Partly Skimmed Milk 2% 2L$5.19 • Ea
1/4 cup dry sherry
1 package Knorr® Bechamel Classic Sauce Mix
1/4 tsp. dried sage
1/4 tsp. dried tarragon
2 cups cut-up cooked chicken0Harvest Creek Chicken Nuggets Uncooked Breaded Cutlets 2KG$16.94 • Ea
- Melt Margarine in large skillet over medium heat and cook mushrooms and pepper, stirring occasionally, 2 minutes or until crisp-tender. Stir in milk, sherry and Knorr® Bechamel Classic Sauce Mix. Bring to a boil, stirring constantly with wire whisk. Reduce heat to low and stir in sage, tarragon and chicken. Simmer, stirring occasionally, 3 minutes or until heated through.
- Serve, if desired, over hot cooked pasta, rice, vol-au-vent pastry shells or toasted crusty bread slices.