Chilean Grape and Wild Rice Dressing

Ingredients
  • 1/4 cup butter 1592
    Compliments Organic Butter Unsalted 250G
    $5.93 • Ea
  • 1 large onion, chopped 1593
    Onion Large Spanish 1EA
    $2.58 • Ea
  • 1 clove garlic, minced 1594
    Garlic (3PK)
    $0.81 • Ea
  • 6 1/2 cup chicken broth 1595
    Imagine Organic Chicken Broth Free Range 1L
    $4.31 • Ea
  • 2 cups wild rice 1596
    Lundberg Rice Whole Grain Wild Garlic & Basil Organic 170G
    $6.66 • Ea
  • 2 cups long grain rice 1597
    Lundberg Rice Long Grain Brown 907G
    $6.47 • Ea
  • 3 cup fresh red and green grapes, halved 1598
  • 1/2 cup chopped fresh parsley 1599
    Parsley Regular
    $2.15 • Bun
  • 1 1/2 cups toasted pecans, roughly chopped 1600
    Compliments Pecan Halves 100G
    $3.88 • Ea
Directions

In a large saucepan, melt butter. Sauté onions and garlic. Add chicken broth. Bring to a boil. Add wild rice. Reduce heat to a simmer. Cover and cook 30 minutes. Mix in long grain rice; cover and simmer another 30 to 40 minutes. Until rice is tender and liquid is absorbed. Remove from heat, stir in grapes, parsley and pecans. Season with salt and pepper. Serve stuffing warm as a side dish or stuff in a Turkey.

SERVES 12

NUTRIENTS PER SERVING

285 calories, 15 gms fat, 135 calories from fat, 3 gms saturated fat, 12 mg cholesterol, 451 mg sodium, 3 gms dietary fiber, 9 gms protein

Recipe from the Chilean Fresh Fruit Association